Better Bites

My experiments in healthy eating, cooking, and living

Crispy Maple Flavored Tofu Paired with Peach-Jalapeno Salsa

Tofu 1

I’ll admit it. Until trying this batch of maple glazed tofu (a recipe I found on a vegan blog I subscribe to called Fried Dandelions), I never used to like tofu. My feelings may have even been stronger than that of dislike. I pretty much used to despise tofu in its original form. When I would see recipes with tofu I would just look the other way knowing they weren’t for me. That was until I found a recipe for maple glazed tofu, which was the first tofu recipe that sounded appealing to me.

I was a bit suspicious that I was immediately drawn to the recipe, but I knew I had to give it a try. A vegetarian who hasn’t made tofu, I thought those didn’t exist, until me (except now I’ve joined the masses in having made and enjoyed tofu). I gave in and made the recipe and it was damn good.

The soy sauce and maple syrup gave the tofu that winning combination of having both a sweet and salty flavor. I also overcooked my tofu strips a bit. This gave them a gorgeous dark golden-brown hue and a crispy exterior, which made me like this recipe even more. The peach salsa gave the tofu some color and a pop of freshness as it was full of fresh out of the garden fruits and vegetables: farmer’s market peaches, cooling cucumber, diced jalapeno, and some chopped cilantro.

Find the peach-jalapeno salsa recipe below and the recipe for the maple glazed tofu here. I couldn’t justify rewriting the recipe, as it was written so perfectly on Fried Dandelions. The only thing I did differently was to cook the tofu longer to get that crispy exterior you see pictured above. Other than that I followed the recipe (which is slightly abnormal for me). Do you like tofu? If so what is your favorite way to eat/prepare it? Have you given in and joined the masses that cook it on a regular basis?

Tofu 2

The tofu: nearly naked and rather unappealing to me in this state.

Peach-jalapeno Salsa:

*Makes about 1 cup of salsa

Ingredients:

1 peach, rinsed, patted dry, and then diced into small pieces

1 jalapeno diced

1/2 cucumber, peeled and then diced into small pieces

1/2 lemon, juiced

1 teaspoon of cilantro, finely chopped

1 clove of garlic, minced

1 tsp of olive oil

1/4 tsp of salt and pepper

Method:

Combine all of the ingredients in a bowl and stir well. Let the salsa sit in the fridge for about 10-20 minutes or more – just so that the flavors can combine. It is that simple. Enjoy alongside your favorite tortilla chips or give the maple flavored tofu recipe a try and serve with that.

Tofu 3

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6 thoughts on “Crispy Maple Flavored Tofu Paired with Peach-Jalapeno Salsa

  1. The salsa looks amazing, and it’s so healthy paired with tofu 🙂

  2. Waw! What a beautifully combined colourful appetizing recipe! Yummm!

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