Better Bites

My experiments in healthy eating, cooking, and living

About Me

Watermelon salad 2 Mean Green Quinoa  Spelt pancakes 2 Almond joy granola 3 Tofu 1 Coconut macaroons 1

Food is one of my greatest passions. I love cooking it, eating it, admiring photos of it, and learning about its’ impact on the body. In this blog you’ll find deliciously (and mostly) healthy recipes. Join me on my journey as I create and cook new recipes (as well as remake old favorites). 

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39 thoughts on “About Me

  1. Good on you for making such great changes and sharing your journey 🙂

  2. beckyblueeyes on said:

    I’ve been loving your blog so much that I nominated you for the Liebster Award! You so deserve it! Keep it up!! xoxo (Here is the link for more details on the award: http://wifemothermaker.wordpress.com/2013/03/26/my-first-blog-award/)

  3. Hellooo, I have ‘nom’inated you for the “Super Sweet Blog Award”. Love your blog you can see the post here – http://veghotpot.wordpress.com/2013/04/05/blogger-awards-thank-yous-and-nominations/ 🙂 No pressure to take part! Just passing on the love x

  4. Hi there! 🙂
    Well done on a really creative blog! Two thumbs up for choosing to live life the healthy way! I have nominated you for the Liebster Award – you canfind the details here: http://veedineintervention.wordpress.com/2013/04/06/liebster-award-nomination-napowrimo-day-5/

    • Thank you so much 🙂 I am so flattered that you checked out my blog and thought it was worth nominating! I have to say, your blog is awesome too. Your food photography is excellent and the recipes look creative!

  5. I’m so jealous that you discovered healthy eating so young! Seriously, I’m happy and excited for you. What a life-changing journey you’ve started. Like you, taking a nutrition course woke me up to how unhealthy I was eating. Of course, you probably took an actual college course and I only took a 4-week class at Whole Foods Market. Still, this class changed my life! I don’t know if your nutrition class covered how harmful it is to eat meat and dairy (the research on this is new), but that’s the info that was presented in the class I took. We also learned about how bad processed food is and were encouraged to eat a lot more fruits and veggies, especially greens. Thanks for following me, by the way. I’m going to follow you too – I’m excited to see where your journey takes you. Celeste:)

    • I feel very good about the changes I’ve made so far. It still sounds like your class was very informative! The class I attended took a more “conventional” stance on nutrition. Therefore, the teacher (who was a nutritionist) promoted low fat dairy products and lean meat. All of the reading and documentary watching I’ve been doing about eating a plant-based diet has really opened my eyes to other options. Thanks for following me & I look forward to reading more of your posts!

  6. Hi, thanks for following Trinity’s Kitchen! I hope my recipes give you some inspiration to help you reach your goals of healthier eating. I’m looking forward to seeing how you go with your 52 week challenge, what an excellent idea!

    • Thank you Trinity! I loved your recipe for chai poached pears, as I’m a sucker for anything that has a chai taste 🙂 I’m sure I’ll be back at your site as so many of the recipes looked incredibly delicious 🙂

  7. What a great blog you have here! So glad I stumbled upon it. I’m looking forward to following along.

  8. Hi Kelsey! I am trying to contact you about the vegan potluck on the 11th! I can’t find a contact form for you- I will be out of the country when the post goes live and want to update your link before that. Can you shoot me an email when you get this? My blog precedes yours in the list, alexandra.caspero@gmail.com
    Thanks! Alex

  9. Love your recipes and your write up about yourself too….

  10. Pingback: Blogging Award: Sisterhood of the World Bloggers Award | VeeDine Intervention

  11. Hello 🙂

    Thanks for your inspiring and creative blog!

    I have nominated you for the Sisterhood of the World Bloggers Award. All the details can be found here: http://veedineintervention.wordpress.com/2013/06/24/blogging-award-sisterhood-of-the-world-bloggers-award/

    Keep up the good work!

  12. You have a lovely blog over here & nice to meet you! I am not a vegan nor vegetarian but do eat, cook & bake at least 5x/week vegan & also blog about it! Greetings from a fan from Belgium!

    • Thank you so much! I really appreciate your thoughts on the blog. Currently, I’m a vegetarian, but like you I make quite a few vegan meals a week.I also enjoy reading your blog as well! The summer colored salad you made looked so delicious (as well as the recipe for sweet potato fries mmm) – it is definitely one I will have to try!

  13. So happy to have found your blog! I love your recipes and your pictures! 🙂 You have a fan! Happy Blogging!

    • Thank you so much! I am so glad you’re enjoying it. I checked out your blog and saw a recipe for mung bean pancakes and they looked delicious and simple. I may have to get to trying those soon! 🙂

  14. Congratulations :)! I have nominated your blog for The Versatile Blogger Award. To accept it, all you need to do is visit my blog post and follow the rules. Participation is optional. http://goo.gl/nj8UDs

  15. I’ve also nominated your blog for the The Versatile Blog Award! Please do check it out at http://sugarfreesweetheart.com/2013/10/17/more-gratitude/. 🙂 Happy Blogging!

  16. Love the premise of your blog! Just glanced through the recent posts and am excited to start following you. 🙂

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